Japan Food Trips takes you on an unforgettable culinary journey through Japan. The food trips featured here started as a passionate endeavor to share Japan through the lens of a food obsessed expat-living-in-Tokyo. As someone deeply immersed into the Japanese food and culture scene, Japan Food Trips’ founder, Stephanie, dedicated years and endless hours, curating her own personal list of culinary gems that she wanted to share with the rest of the world. Stephanie has contributed many articles exploring Japan’s food scene namely in Tokyo. After spending ample time getting to know many restauranteurs, chefs, and sommeliers, Stephanie realized her passion to show others this secret world of deliciousness. Stephanie believes there is no better way to explore a new place than through the lens of a local who knows the best stuff and has a passion for it and we at Japan Food Trips, also believe that food can bring people together in magical ways that integrate culture, history, and a mutual fondness between people - thus the reason Japan Food Trips was born.
I can’t wait to show you the Japan I’ve come to know and love. Every day, I am truly mesmerized by the sheer culinary perfection Japan has to offer. Nowhere else in the world can you experience the perfect mouthwatering sushi, soba, tempura, and ramen - along with the perfect Italian pizza and French croissant all in the same day! Japan is our oyster… lets get to it!